This has a baked potato look and feel without the skin. Extremely delicious!! Friends request this original Chef Verde creation when coming for dinner. A must try in your air fryer.
Prep Time2 minutesmins
Active Time20 minutesmins
Total Time22 minutesmins
Course: Side Dish
Cuisine: American
Keyword: air fry, gluten-free, potato
Yield: 2servings
Calories: 131kcal
Materials
2mediumpotatoPeeled!!
1tblsolive oil
1tspsea salt
Instructions
Rub outside of potato with oil and sprinkle salt onto each potato.
Put potatoes into air fryer basket.
Cook at 400 degrees for 10 minutes
Reduce heat and cook at 375 degrees F for 20 minutes or until done.
Notes
Cooking times will vary depending on the size/number of potatoes; add more time for more/larger sized potatoes. Test for done by inserting a shish kebab stick into the potato.Inspired by Vegetarian Mamma at https://vegetarianmamma.com/air-fryer-baked-potatoes/