Faux Baked Potato

Course: Side Dish

Cuisine: American

Keyword: air fry, gluten-free, potato

Prep Time: 2

Cook Time: 20

Total Time: 22

Servings: servings

Calories: 131kcal

This has a baked potato look and feel without the skin. Extremely delicious!! Friends request this original Chef Verde creation when coming for dinner. A must try in your air fryer.

Print Recipe

Ingredients

2 medium potato Peeled!!
1 tbls olive oil
1 tsp sea salt

Instructions

Rub outside of potato with oil and sprinkle salt onto each potato.
Put potatoes into air fryer basket.
Cook at 400 degrees for 10 minutes
Reduce heat and cook at 375 degrees F for 20 minutes or until done.

Notes

Cooking times will vary depending on the size/number of potatoes; add more time for more/larger sized potatoes. Test for done by inserting a shish kebab stick into the potato.

Inspired by Vegetarian Mamma at https://vegetarianmamma.com/air-fryer-baked-potatoes/

Nutrition