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Cubed ham with tomato and spring onions fried rice

Cubed Ham and Tomato Fried Rice

Course: Lunch
Cuisine: Asian
Keyword: fried rice, ham
Prep Time: 20 minutes
Cook Time: 15 minutes
Boiled rice: 25 minutes
Total Time: 35 minutes
Servings: 2 Servings
Calories: 155kcal
Author: Chef Verde
This is a family favorite and easy to prepare at a moments notice. 
Print Recipe
US Customary - Metric

Ingredients

  • 8 oz Ham Steak
  • 1 med Tomato
  • ½ cup spring onion
  • 1 Tsp Dill
  • ¼ cup Apple cider vinegar
  • ¼ cup water

Instructions

  • Cube the ham. 
    Awesome cubing machine
  • Slice tomato in thick slices and cube.
  • Slice onion in small discs.
  • Combine all ingredients, shake to blend and set aside while making the rice. 
  • Using medium frying pan, add all ingredients and bring to boil over high heat. Reduce heat to medium-high cooking until almost all liquid is gone. Stir often. 
    Cubed ham with tomato and spring onions
  • Add boiled rice and combine.
  • Reduce heat to low and cook until rice begins to brown, turning often.
    Cubed ham with tomato and spring onions

Nutrition

Calories: 155kcal | Carbohydrates: 2g | Protein: 22g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 51mg | Sodium: 1446mg | Potassium: 496mg | Fiber: 0g | Sugar: 1g | Vitamin A: 380IU | Vitamin C: 43.5mg | Calcium: 18mg | Iron: 1.5mg