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–+ servings
Coconut macaroons

Coconut Macaroons

Course: Breakfast, Dessert, Snack
Cuisine: American, French
Keyword: coconut, macaroon
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 20 Macaroons
Calories: 100kcal
Author: Chef Verde
Another simple recipe for an exciting treat!
Print Recipe
US Customary - Metric

Ingredients

  • 6  egg whites , from large eggs or 276 g
  • .25 tsp sea salt celtic
  • .3 c honey 105 g raw, uncooked
  • 1 tbsp vanilla pure
  • 3.5 c shredded coconut unsweetened 

Instructions

  • Pre-hear oven 350°F 
  • Using a hand blender, whisk egg whites and salt to stiff peaks
  • Whisk in honey and vanilla
  • Stir in coconut
  • Fill a 1 1/2 tablespoon ice cream scoop with batter. Using your hand, firmly pack batter into scoop to level.
  • Release batter onto a parchment paper lined baking sheet and Pinch each macaroon at the top (like a kiss).
  • Bake at 350°F for 10-15 minutes, until lightly browned
  • Cool for 1 hour
    Serve

Nutrition

Calories: 100kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 0mg | Sodium: 85mg | Potassium: 70mg | Fiber: 0g | Sugar: 11g | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.3mg