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Cheese Crackers with Almond Flour (SCD)

These Low-Carb and Gluten-Free Cheese Crackers with Almond Flour were amazing, and this is a perfect cracker to make for a party appetizer!
Prep Time15 minutes
Active Time15 minutes
Course: Snack
Cuisine: American
Keyword: cheese, cracker
Yield: 30
Calories: 40kcal
Author: Chef Verde

Materials

  • 1 ¼ c blanched almond flour not the same as almond meal
  • ⅛ tsp. sea salt
  • ¼ tsp. baking soda
  • ½ c freshly grated cheddar cheese or farmer cheese
  • 1 ½ tbsp oil extra virgin olive
  • 1 egg large

Instructions

  • Preheat oven to 330 F
  • In a medium-sized bowl, combine almond flour, salt, baking soda and cheese.
  • In a smaller bowl, whisk together the egg and oil. Pour the egg mixture into the dry ingredients and stir until well-combined.
  • Cut two pieces of parchment paper. Put the dough on the parchment. Put second piece of parchment on top of the dough and roll out with rolling pin until dough covers the parchment sheet.
  • Remove top parchment and cut dough into pieces 1 inches square. (I use a pizza cutter.)
  • Slide the parchment with the cut dough onto baking sheet and bake crackers 12-15 minutes, or until lightly browned.
  • Let crackers cool on the baking sheet for 30 minutes.
  • Crackers will keep for a few days in a plastic container in the fridge.

Notes

NOTES
Inspired by a recipe from The Gluten-Free Almond Flour Cookbook