You will think you are in Bavarian bakery having your afternoon apple cake and coffee!! Is sehr gut!!
Oma's Bavarian Apfelkuchen
You will think you are in Bavarian bakery having your afternoon apple cake and coffee!! Is sehr gut!!
Yield: 12 servings
Calories: 267kcal
Materials
- 19 tbsp honey raw (300gm), must be raw
- ¼ lb unsalted butter softened stick
- 2 eggs large
- 1 c almond flour
- 1 tsp baking soda
- 2 apples large
- 3 tbsp. honey raw
Instructions
- Peel and slice apples and set aside,
- Preheat oven to 350 degrees F and grease 8 or 9 inch springform pan.
- Whisk/blend butter and honey until smooth.
- Add in eggs one at a time and keep blending.
- Add flour and baking powder. Mix until smooth and uniform mixture.
- Pour batter into greased pan and set aside. Note: Cake batter will rise around the apples.
- Place apples on top of cake batter overlapping in a circular fashion.Note: Cake batter will rise around the apples.
- Drizzle 3 tbsp. honey on top of the batter before baking.
- Bake cake for one hour or until toothpick comes out clean.
- Remove baked cake promptly from pan and let completely cool.
Notes
Converted from the Homestead Bloggers Network